International Speakers Group

If there’s one thing Adam North and Melbourne have in common, it’s that they’re both famous for authentic, world-class food. So perhaps that’s why Melburnians just can’t get enough of the steak expert-turned- restauranteur, whose new Europe-inspired restaurant and bar, South...

Andrew Fielke is a talented, award winning Adelaide chef with 34 years international experience including Switzerland, Austria and London’s Savoy Hotel. Since 1985 his passion in Australia’s overlooked native food resources led him to become a leader in developing a ‘Creative...

Tobie Puttock began his career working in Melbourne’s, Caffe e Cucina before travelling to picturesque Lake Como in Italy to work at the beautiful, Hotel Florence. After years of perfecting his culinary skills and Italian, Tobie travelled to England to work...